Cooking Around the World
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Week 3: June 17 - June 21
Grades K - 6
Early Bird Rate : $200 until 3/31
Standard Rate : $250 Time: 8:15 a.m. - 11:15 a.m.
Optional Lunch/Recess: 11:15 a.m. - 12:00 p.m.
PM Extended Day: 12:00 p.m. - 5:30 p.m.
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To register, click the link below and select "Dragon Flight Enrichment" then "Summer Specialty Camps"
This class will accommodate for all allergies. Time to roll up your sleeves, wash your hands, and head into the kitchen for a full week of ingredient filled fun! All week long, our young chefs will be making a variety of foods from all around the world. From Mexico to Italy, chefs will expand their culinary abilities, while exploring the ins and outs of cooking. Learning to have fun and be safe in the kitchen, eat healthy, incorporate math, and collaborate with other campers are just some of the many things that we will do. We will make aprons in class, and cookbooks too, so you can try out your campers favorite recipes at home.
Each day, campers must bring the following:
- Lunch
- Labeled Water Bottle
- Nutritious Snack
- Shoes for Outdoor Play (No flip-flops)
- Fridays Only - Something to get Wet in