Junior Chef Cooking Camp: A Culinary Adventure
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Week : 1 June 9 - June 13
Grades K - 6
Early Bird Rate : $275 until 5/2
Standard Rate : $300 Time: 8:15 a.m. - 11:15 a.m.
Optional Lunch/Recess: 11:15 a.m. - 12:00 p.m.
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This class will accommodate all allergies.
🌎🍽️ Calling all young chefs! Join us for a delicious journey around the world as we explore the flavors of Italy, Mexico, Asia, France, and America! Each day, campers will cook up tasty dishes from a new country, learning essential kitchen skills along the way. Learning to have fun and be safe in the kitchen, eat healthy, incorporate math, and collaborate with other campers are just some of the many things that we will do. Get your aprons on (we will be making those in class) and your measuring cups out, because we have lots of cooking to do! Campers will be dropped off at Whole Foods on Day 1 to purchase supplies! 🍽️🌎Each day, campers must bring the following:
- Lunch
- Labeled Water Bottle
- Nutritious Snack
- Shoes for Outdoor Play (No flip-flops)
- Fridays Only - Something to get Wet in