Junior Chef Cooking Camp - Cooking Through the Seasons
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Week : 4 June 30 - July 3
Grades K - 6
Early Bird Rate : $275 until 5/2
Standard Rate : $300 Time: 8:15 a.m. - 12:00 p.m.
Optional Lunch/Recess: 12:00 p.m. - 12:45 p.m.
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This summer, give your child the chance to explore the flavors, fun, and life skills of cooking with our Cooking Through the Seasons camp! From chopping fresh spring veggies to grilling summer favorites, this hands-on experience offers a unique journey through food, culture, and creativity.
Camp Highlights:
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Cook from a Different Season Every Day! Prepare delicious dishes inspired by Spring, Summer, Fall, and Winter.
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Create Your Own Apron & Cookbook! Every camper gets to design their personalized apron and cookbook, filled with recipes to take home.
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Practical Cooking Skills: Learn how to chop, knead, stir, and bake – essential skills for every budding chef.
What Your Child Will Learn:
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Kitchen Safety: Learn to use knives, equipment, and hot surfaces safely.
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Teamwork & Responsibility: Work in teams to create tasty meals and handle clean-up.
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Math & Science: Measure, mix, and observe the magic of cooking with fractions and heat!
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Creativity & Patience: Experiment with flavors and designs while honing patience for longer cooking processes.
Campers Will:
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Master cooking techniques
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Discover nutrition and the science behind their food
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Improve reading comprehension and math skills through recipe following and measurements
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Enjoy eating the wonderful dishes they have made
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Try new things
Sign Up Today for a Summer of Fun, Learning, and Flavor!
Limited spots available! Don’t miss out on this unforgettable culinary adventure.
Give your child the gift of creativity, teamwork, and essential life skills through the joy of cooking!
Each day, campers must bring the following:
- Lunch
- Labeled Water Bottle
- Nutritious Snack
- Shoes for Outdoor Play (No flip-flops)